I ended up on the phone with my Mother in law that day…and she told me she was Cooking cornded beef and cabbage for dinner ..After much discussion we both figured I couldn’t find cornded beef on my side of town! Once I got off the phone with her I was inspired to make Ted a fabulous Surprise Irish dinner..Afterall I had just about 4 hours to do it! I ran to the store, not the close one…a one a little ways away. Lucky for me they had cornded beef, cabbage and Guinness!!!
So I put the beef and some peppercorns in my le creuset (man I love this pot) and then 2 ½ hours later added the cabbage…3 hours and a few minutes later-“Ta Da” A St. Patti’s feast!
*Our "NY size" Kitchen*
*Cabbage gets cut*
*Ted pretends he's cooking*
*Almost done*
*Time to enjoy*
While I was at the store I picked Ted up rye bread, Russian dressing, cheese and sauerkraut…So he has be packing Ruben’s for lunch the last couple of days! Yummmm! After I packed his lunch this morning, I think we have just enough for one more sandwitch!
Also..
Ted and I were curious why exactly it was called corned beef…so of course we googled it!
Here is why (according to our friends at Wikipedia):
The "corn" in "corned beef" refers to the "corns" or grains of coarse salts used to cure it (term coined 1621)
Learn more here (click):
Much Love,
Jenni
Ted too..